Milk chocolate - Full-bodied with notes of caramel, cherry and walnut.
Dark chocolate - Fruity and nutty, with notes of Hazelnut. Raisin and Apricot.
Extra dark chocolate - Silky, with fruity and tart notes of papaya and burnt walnut.
Dark chocolate – Richly topped with pieces of dried raspberry and cocoa nibs to keep you...
White chocolate with 38% cocoa butter - Softly melting, silky texture. Deeply pink...
3 winter chocolate varieties in a gift box – Omnom's 3 classics in a sophisticated gift...
Milk chocolate - Low in acidity, with notes of brownies, fudge and pear.
Milk chocolate - Sweet and enchanted with unicorn magic: This caramel & milk bar...
Knusperperlen mit weißem Schokoladenüberzug mit Lakritz und Meersalz - Luftig leichte...
White chocolate with 38% cocoa butter - Softly melting, silky texture. Malted barley gives...
White chocolate - Silky and creamy texture, slighty salty and enriched by liquorice and...
White chocolate – Full of flavour thanks to orange peel, cinnamon and malt, for a deep and...
Milk chocolate - Madegassan cocoa beans provide a fruity flavour, shining through the...
Milk chocolate – Creamy milk chocolate hosts 2 big biscuits made from oat and almonds....
Dark chocolate - Pure, intense, with notes of rye bread, red wine and mushrooms.
White chocolate - Silky and creamy texture, slighty salty and enriched by liquorice and...
Milk chocolate - Madegassan cocoa beans provide a fruity flavour, shining through the...
Milk chocolate - Sweet and enchanted with unicorn magic: This caramel & milk bar...
Crunchy pearls coated with white chocolate - Malt wheat balls covered in white chocolate...
White chocolate - Ground coffee beans give this bar the colour of milk chocolate. Toasty...
Gift set - 2 chocolate bars in the name of love: one with raspberry and licorice, one with...
Milk chocolate - Silky texture with notes of berry and citrus.
Crunchy pearls coated with milk chocolate - Malt wheat balls covered in fruity milk...
Dark chocolate - Slightly floral, juicy, with notes of berries and citrus.
Exceptional creamy white chocolate, with hints of vanilla and freshly cut grass. Topped...
Dark chocolate - Richly topped with cocoa nibs, dried cranberries, chunks of salted...
Knusperperlen mit weißem Schokoladenüberzug mit Lakritz und Meersalz - Luftig leichte...
Dark single origin chocolate – Cocoa nibs from Haiti, macerated in famous Laphroaig whisky...
Crackers with tomato...
Butter biscuits with candied lemon and black sesame - Hand-candied, fruity lemons meet a...
Milk chocolate - Madegassan cocoa beans provide a fruity flavour, shining through the...
Milk chocolate - Sweet and enchanted with unicorn magic: This caramel & milk bar...
White chocolate - Silky and creamy texture, slighty salty and enriched by liquorice and...
White chocolate - Ground coffee beans give this bar the colour of milk chocolate. Toasty...
White chocolate with 38% cocoa butter - Softly melting, silky texture. Malted barley gives...
Milk chocolate – Exceptionally fresh and fruity dark milk choc- olate. The inherently...
Milk chocolate - Low in acidity, with notes of brownies, fudge and pear.
Dark chocolate - Richly topped with cocoa nibs, dried cranberries, chunks of salted...
Dark chocolate – Cocoa nibs soaked in Single Malt Whisky from Islay get mixed into the...
Extra dark chocolate - Silky, with fruity and tart notes of papaya and burnt walnut.
Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of...
Dark chocolate - Slightly floral, juicy, with notes of berries and citrus.
Milk chocolate - Silky texture with notes of berry and citrus.
Dark chocolate - Pure, intense, with notes of rye bread, red wine and mushrooms.
Milk chocolate - Full-bodied with notes of caramel, cherry and walnut.
White chocolate – Full of flavour thanks to orange peel, cinnamon and malt, for a deep and...
Dark chocolate – Bright and fruity chocolate from finest organic Peruvian cocoa, sourced...
100% cocoa - Surprising sweetness and restrained acidity. Mild...
Dark chocolate - Fruity and nutty, with notes of Hazelnut. Raisin and Apricot.
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