100% CRIOLLO - MADAGASCAR

€4.65 Tax included Shipping excluded
content: 60g | €7.75 / 100g

Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like Ambolikapiky.

Since 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Besides 300 tons of Trinitario cocoa produced every year, a very limited quantity of Criollo beans – 2 tons per year – is harvested separately to make this chocolate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.

Quantity
In stock   -  Delivery 1-3 days

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AK001M-BIO

Data sheet

Chocolate
100%
Certifications
Organic
Cocoa origin
Madagascar
Country of origin
Belgium
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