Alastair & Friederike Gower, she is a German emigrant and studied mathematics, always had a passion for baking, and he- just wanted to make this world better and more beautiful ... are:
'The Chocolate Tree' in Edinburgh (Scotland) and create since 2012 very successful award-winning Craft Chocolate, which connects their customers with authentic transparency with the entire process and origin. Gourmet chocolates, edible artworks of 'bean to bonbon' are made with dedication and passion, while protecting biodiversity and rewarding farmers with a real bonus for their harvest of historic cocoa varieties. The ultra-premium cacaos come from Peru, Colombia, Venezuela and Madagascar. The true aromas can be retained because the beans were fermented under the most careful conditions at the place of origin. The perfectionist approach to the chocolate production of 'The Chocolate Tree' lies in the obsessive roasting, extraction, grinding and conching of the cocoa. Chocolate beans meant for the well-known alcoholic chocolates are put into the respective spirit, so they taste intensively of whiskey, mezcal, pisco or rum. In addition, they only produce small amounts of chocolate creations. Their range includes some puristic origin bars as well as bars with inclusions and alternatives to milk and cane sugar. 'The Chocolate Tree' has won several international chocolate awards and is considered one of the world's most passionate and best chocolate makers
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