Dark chocolate flakes – Made from Tabasqueño cocoa, an old criollo hybrid variety native...
Spiced dark chocolate flakes – Carefully selected spices typical for the wintery season...
Dark chocolate – Made from fruity and tart Peruvian fine flavour cocoa. Refined with...
Butter biscuits with ginger and cocoa nibs – Warming ginger harmonizes wonderfully with...
Butter biscuits with gingerbread spice and cocoa nibs – Tantalizing mix of rich buttery...
Butter biscuits with chocolate, cocoa nibs and hazelnut – Charming composition of nuts,...
Butter biscuits with orange and cocoa nibs – Essence of wild oranges lends freshness, a...
Butter biscuits with cranberry and cocoa nibs – Marinated in apple juice before drying,...
Raw dark chocolate – Sweet and delicious. An abundance of coconut creates a creamy texture...
Raw dark chocolate – Refreshing dark chocolate with mint powder made from organically...
Raw dark chocolate – Refined with gently ground blueberries from the Finnish wilderness....
Raw dark chocolate – Creamy texture due to extra cashew nuts, organic espresso coffee...
Raw dark chocolate – Sweet licorice and piquant Nordic sea buckthorn in a rarely known...
Raw dark chocolate – Made from Ecuadorian native fine flavour cocoa Arriba Nacional....
Raw dark chocolate – With traditional Indian Chai spices cinnamon, cardamom, ginger,...
Raw dark chocolate – Coconut-sugar sweetened variety with a sprinkle of sea salt as...
Raw dark chocolate – Rounded off with Café Ubuntu’s blend, an East African coffee with a...
Dark chocolate – Mild chocolate, topped with crumble of gingerbread, made from corn and...
Dark chocolate – Mild dark chocolate, topped with mulled punch crystals made from birch...
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