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Akesson

Bertil Åkesson has discovered his love for cocoa on his parents' plantations. Special, internationally awarded chocolates from ÅKESSON‘S are made from cocoa beans from Madagascar, Bali or Brazil ...

In Madagascar, the journey once began through the fascinating world of cocoa, spices and other delicious wonders. Over the years, Bertil Akesson learned the secrets and subtleties of the world of cocoa, which are found in the highest quality in his chocolate.

Spices like e.g. vanilla and three different kinds of peppers are added, grown and taken from the families’ plantations. The chocolate production takes place in France, is certified organic and only organic cane sugar from BRAZIL or organic coconut blossom sugar is used from BALI as sweeteners. AKESSON’S chocolate is award-winning

Akesson

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