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Choco Dealer

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Martin Mayer

Martin Mayer is one of the best of his guild, already since 2002, while a master confectioner, cook and pastry chef. He processes cocoa beans from Central and South America bean-to-bar style directly in his workshop in Meggenhofen/ Austria and likes to add culinary companions from his own environment, such as plums or country pears. The results are delicious and exquisite, partly international award-winning, chocolates.

Martin Mayer

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