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Martin Mayer

Martin Mayer is one of the best of his guild, already since 2002, while a master confectioner, cook and pastry chef.  He processes cocoa beans from Central and South America, in the bean-to-bar process, directly in his own work-shop in Meggenhofen/Austria and likes to add companions from his own environment, such as plums or country pears.  The results of his team are sometimes even international award-winning, delicious and exquisite chocolates.

Martin Mayer

There are 17 products.

Showing 1-17 of 17 item(s)

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APPLE

Dunkle Schokolade mit einer Fülle aus Äpfeln der Sorte "Brünnerling" - 70% Kakaoanteil in...

€4.90 Price
content: 70g | €7.00 / 100g
martin-mayer
PLUM

Dunkle Tafelschokolade mit einer Fülle aus Hauszwetschken - 65% Kakaoanteil in der Hülle....

€4.90 Price
content: 70g | €7.00 / 100g
martin-mayer
QUINCE

Dunkle Schokolade gefüllt mit Quitten aus dem Hausgarten - 63% Kakaoanteil. Die Quitte ist...

€4.90 Price
content: 70g | €7.00 / 100g