Established in 2004 and headquartered in Edinburgh, Scotland, in 2013 the former firefighter Calum Haggerty acquired COCO CHOCOLATIER. Excellent raw materials from sustainable cultivation of Colombia in the highest quality are the base for treats with hard-to-beat flavor combinations. The chocolate is handmade, always delicious. The elegant and playful, very artistic packaging is developed uniquely for each variety in collaboration with artists. COCO CHOCOLATIER is known for crazy chocolate creations. Among these are the award-winning Gin-and-Tonic bars, which also come as flakes for drinking chocolate.