Butter biscuits with ginger and cocoa nibs – Warming ginger harmonizes wonderfully with...
Butter biscuits with gingerbread spice and cocoa nibs – Tantalizing mix of rich buttery...
Butter biscuits with chocolate, cocoa nibs and hazelnut – Charming composition of nuts,...
Butter biscuits with orange and cocoa nibs – Essence of wild oranges lends freshness, a...
Butter biscuits with cranberry and cocoa nibs – Marinated in apple juice before drying,...
Butter biscuits with cocoa nibs – Baked traditional style with an abundance of butter and...
3 winter chocolate varieties in a gift box – Omnom's 3 classics in a sophisticated gift...
Fudge in chocolate – Deliciously addictive little chocolate caramel fudge pieces, with a...
Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red...
Origin of beans: KOKOA KAMILI social operation and fermentation factory
Country:...
Origin: Öko-Caribe fermentation factory
Country: Dominican Republic
Region:...
Origin of beans: Produits des Iles S.A. (PISA) social operation and fermentation...
This chocolate is most similar to typical milk chocolate for its fineness, but contains...
Chocolate is enriched with wild orange extract and sprinkled with edible flowers of meadow...
Chocolate with cascara - a dried coffee cherry which provides beautiful fruity and gently...
Chocolate with coffee from Doubleshot, the Czech speciality coffee roastery.
The chocolate is sprinkled with crushed hot chilli peppers.
The chocolate is sprinkled with tellicherry pepper – considered as one of the best peppers...
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