akesson
FORASTERO COCOA & COCOA NIBS 100 %100 % cocoa and nibs – Smooth, woody and earthy, subtle in acidity, with expressive notes...
100 % cocoa and nibs – Smooth, woody and earthy, subtle in acidity, with expressive notes...
Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of...
Dark chocolate – Very expressive cocoa aroma with a subtle, fruity-sweet tartness and...
Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil...
Dark chocolate – Cocoa with fruity-sweet tartness and a pleasant flavour evoking red...
Dark chocolate – Cocoa with fruity-sweet tartness and pleasant flavour notes that evoke...
Certified Organic – Located in the Sambirano Valley, near...
Dark chocolate – Smooth, woody and earthy, subtle in acidity, with expressive notes that...
Milk chocolate – Fragrant Brazilian cocoa with woody notes making an excellent full-bodied...
In April 2009, Bertil Åkesson and his Brazillian partner Dr. Angelo Calmon de Sa,...