Dark chocolate – Topped with handpicked walnuts from Austrian region Hausruckviertel,...
Dark milk chocolate – Sprinkled with pieces of gently roasted hazelnuts, creamy semi-dark...
Milk chocolate – With pleasant cocoa notes, refined with bee honey and sprinkled with...
Milk chocolate – Creamy chocolate with roasted, lightly salted crushed pumpkin seeds from...
Filled dark chocolate – Rich and fruity, filled with apricots, rounded off with toasted...
Filled milk chocolate – With an abundance of sour cherries from Martin Mayer’s own garden...
Filled dark chocolate – Brünnerling is a typical Upper Austrian apple-variety that can be...
Filled dark chocolate – Deeply fruity filling made from the regional variety Austrian...
Filled dark chocolate – Quince is botanically related to apples and roses, which might be...
Dark chocolate – Cocoa from Central America with pronounced fruitiness and intense...
Dark chocolate – Cocoa from western Bolivia, impressing with an earthy, malty taste...
Dark chocolate – Cocoa from eastern Central America. Chocolatey, fruity aromas with a hint...
Filled dark chocolate – With a baked apple inspired filling made from apples and vanilla,...
Filled dark chocolate – Luscious filling of ripe plums, spiced with orange peel, cinnamon...
Milk chocolate – While grinding the cocoa beans freeze dried raspberries are added,...
Milk chocolate – While grinding the cocoa beans freeze dried raspberries are added,...
Milk chocolate – Gianduja-like, with hazelnut-nougat stirred directly into the cocoa mass,...
Milk chocolate – Gianduja-like, with hazelnut-nougat stirred di- rectly into the cocoa...
Milk chocolate – Gianduja-like, with hazelnut-nougat stirred di- rectly into the cocoa...
Dark chocolate – Cocoa from northern Nicaragua makes for an intense chocolatey, nutty with...
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