These cookies are strictly necessary for the operation of the site, you can disable them by changing the settings of your browser but you will not be able to use the site normally.
These cookies provide necessary information to applications of the website itself or integrated by third parties, if you disable them you may find some problems in the operation of the page.
These cookies are used to analyze the traffic and behavior of customers on the site, help us understand and understand how you interact with the site in order to improve performance.
These cookies can be from the site itself or from third parties, they help us to create a profile of your interests and to offer you advertising aimed at your preferences and interests.
Country of origin
There are 86 products.
Origin of beans: KOKOA KAMILI social operation and fermentation factoryCountry:...
Origin: Öko-Caribe fermentation factoryCountry: Dominican RepublicRegion:...
Origin of beans: Produits des Iles S.A. (PISA) social operation and fermentation...
This chocolate is most similar to typical milk chocolate for its fineness, but contains...
Chocolate is enriched with wild orange extract and sprinkled with edible flowers of meadow...
Chocolate with cascara - a dried coffee cherry which provides beautiful fruity and gently...
The chocolate is sprinkled with crushed hot chilli peppers.
The chocolate is sprinkled with tellicherry pepper – considered as one of the best peppers...
The chocolate is sprinkled with sea salt fleur de sel from nature conservation area in...
The chocolate is sprinkled with gently roasted pecans.
The chocolate is sprinkled with gently roasted almonds
Certified Organic – The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo...
Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil...