White hazelnut couverture
Couverture based on hazelnut paste and white chocolate....
White couverture
The name is inspired by an Inuit term for snow. The Anëo is...
Caramel couverture
Milk couverture with a refined caramel flavour without added...
Milk couverture
Intensely chocolaty, balanced by velvety milk notes. Roasted...
Milk chocolate couverture
Exceptional couverture, with fresh, milky notes and a...
Milk chocolate couverture
Exceptional couverture, with fresh, milky notes and a...
Dark couverture
Round chocolate flavour, sweet and balanced. Perfect for everyday...
Dark couverture
Expressively tart, with nice acidity. Then develops into woodier,...
Origin of beans: KOKOA KAMILI social operation and fermentation factory
Country:...
Dark chocolate – Single origin chocolate made from Caribbean fine flavour cocoa with...
Dark chocolate – Single origin chocolate made from Caribbean fine flavour cocoa with...
Vegan coconut milk chocolate – Based on a blend of organic fine flavour cocoa. Expressive...
Dark chocolate – Caribbean and South American fine flavour cocoa blend with essentail oil...
Dark chocolate – Caribbean fine flavour cocoa blend, enriched with cascara, the pulpe...
Dark chocolate – Blend of organic fine flavour cocoa, warm and spicy thanks to a pinch of...
Dark chocolate – Blend of organic fine flavour cocoa, sprinkled with Indian Tellicherry...
Dark chocolate – Blend of organic fine flavour cocoa, sprinkled with sea salt for a...
Dark chocolate – Blend of organic fine flavour cocoa, complemented by lightly roasted...
Dark chocolate – Blend of organic fine flavour cocoa, sprinkled with lightly roasted...
Dark chocolate – Very expressive cocoa aroma with a subtle, fruity-sweet tartness and...
Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil...
Dark chocolate – Cocoa with fruity-sweet tartness and a pleasant flavour evoking red...
Dark chocolate – Cocoa with fruity-sweet tartness and pleasant flavour notes that evoke...
Dark chocolate – Smooth, woody and earthy, subtle in acidity, with expressive notes that...
In April 2009, Bertil Åkesson and his Brazillian partner Dr. Angelo Calmon de Sa,...
Dark chocolate – Under the use of korean natural farming and permaculture methods, this...
Dark chocolate – Under the use of korean natural farming and permaculture methods, this...
Dark chocolate – Michael Tan operates a small cocoa buying station, where he then ferments...
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