Dark chocolate flakes – Made from Tabasqueño cocoa, an old criollo hybrid variety native...
Spiced dark chocolate flakes – Carefully selected spices typical for the wintery season...
Dark chocolate – Made from fruity and tart Peruvian fine flavour cocoa. Refined with...
Butter biscuits with ginger and cocoa nibs – Warming ginger harmonizes wonderfully with...
Butter biscuits with gingerbread spice and cocoa nibs – Tantalizing mix of rich buttery...
Butter biscuits with chocolate, cocoa nibs and hazelnut – Charming composition of nuts,...
Butter biscuits with orange and cocoa nibs – Essence of wild oranges lends freshness, a...
Butter biscuits with cranberry and cocoa nibs – Marinated in apple juice before drying,...
Certified Organic – Located in the Sambirano Valley, near...
White chocolate with 40% cocoa butter - Generously topped with bits of dried bluesberries,...
White chocolate with 40% cocoa butter - Refined with premium vanilla from Madagascar and...
White chocolate - Silky and creamy texture, slighty salty and enriched by liquorice and...
White chocolate - Activated charcoal in the chocolate gives a deep black colour,...
White chocolate - Ground coffee beans give this bar the colour of milk chocolate. Toasty...
White chocolate – Full of flavour thanks to orange peel, cinnamon and malt, for a deep and...
White chocolate with 38% cocoa butter - Softly melting, silky texture. Deeply pink...
White chocolate with 38% cocoa butter - Softly melting, silky texture. Malted barley gives...
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